Ingredients & Nutrition – All Flavours
Ingredients & Nutrition — All Flavours
Browse the historical flavour-by-flavour ingredients and nutrition details in alphabetical order. Select a flavour to expand its ingredient statement and nutritional table.
Preparation for Classic: One 9 g sachet mixed with 1.5 L water. Classic nutrition figures are per 100 mL of the prepared drink. Energy and other specialised products may have different mixing instructions as listed under their entries.
Important: These are historical formulations. Ingredients, nutrition and allergen statements may differ from current Australian packaging. Always check the label of your specific product, particularly for allergies or dietary requirements.
Acai Berry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Acerola
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Almond
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Bulking agent: maltodextrin; flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; ascorbic acid (vitamin C); colour: titanium dioxide.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 9 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0.5 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Apple
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: apple concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Banana
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Banana & Strawberry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Berry Blend
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: anthocyanins, caramel.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Cherry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Cherry Kola
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-apo-8′-carotenal.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Energy (historical 7 g formulation)
Preparation: One 7 g sachet in 250 mL cold water. Not 1.5 L.
Warning: High caffeine content (32 mg per 100 mL). Not recommended for children or pregnant or breastfeeding women.
Ingredients: Citric acid; sodium hydrogen carbonate; trisodium citrate; maltodextrin; sweeteners: acesulfame K, sucralose, steviol glycosides; caffeine; taurine; vitamins: nicotinamide, calcium D-pantothenate, pyridoxine hydrochloride, cyanocobalamin; flavourings; tricalcium phosphate; apple colouring concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 24 kJ / 6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 2.1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.54 g |
| Vitamin C | 8 mg |
| Additional vitamins | Niacin 7.2 mg NE; Pantothenic acid 1.8 mg; Vitamin B6 1.3 mg; Vitamin B12 2 µg |
Taurine: 400 mg per 100 mL (historical label).
Forest Fruit
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Ginger
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); Ginger extract; colour: beta-apo-8′-carotenal.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Goji Berry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Guanabana
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: copper complexes of chlorophylls and chlorophyllins.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 9 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Iced Tea Lemon
Preparation: One 9 g sachet in 1.5 L water.
Ingredients (historical): Acid: citric acid; black tea extract (22.5%); bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C).
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 5 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Iced Tea Passionfruit
Preparation: One 9 g sachet in 1.5 L water.
Ingredients (historical): Acid: citric acid; black tea extract (22.5%); bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C).
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 5 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Iced Tea Peach
Preparation: One 9 g sachet in 1.5 L water.
Ingredients (historical): Acid: citric acid; black tea extract (22.5%); bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C).
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 5 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Kiwi
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carotenes, copper complexes of chlorophylls and chlorophyllins.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Kola
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: caramel.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 5 kJ / 1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Lemon
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Lemongrass
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: copper complexes of chlorophylls and chlorophyllins, curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Lime
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: copper complexes of chlorophylls and chlorophyllins, curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Lychee
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Mandarin
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-apo-8′-carotenal.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Mango
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-apo-8′-carotenal, beta-carotene.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Mint
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: copper complexes of chlorophylls and chlorophyllins.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0.5 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Multivitamin
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); vitamin A (retinyl acetate), vitamin E (DL-alpha-tocopheryl acetate); colour: beta-apo-8′-carotenal, curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
| Additional vitamins | Vitamin E 1.2 mg; Vitamin A 80 µg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Orange
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-apo-8′-carotenal.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Papaya
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-apo-8′-carotenal.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Passion Fruit
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-carotene.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Peach
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-carotene, carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Pear
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-carotene, apple concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Pineapple
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-carotene.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Plum
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Pomegranate
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Raspberry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 9 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Red Grape
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Red Orange
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Rose
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Sport Orange (historical formulation)
Preparation: One 9 g sachet in 1.5 L water.
Ingredients: Acid: citric acid; acidity regulator: trisodium citrate; maltodextrin; mineral salts: sodium chloride, magnesium sulphate, potassium chloride; thiamin mononitrate (vitamin B1); thickeners: guar gum, acacia gum; sweeteners: acesulfame K, sucralose, steviol glycosides; flavouring; anti-caking agent: tricalcium phosphate; beta-carotene.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 40.5 kJ / 9.51 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 2.1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Vitamin C | 8 mg |
Strawberry
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Tamarind
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: apple concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 7 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0.23 g |
| Sugars | 0.01 g |
| Protein | 0 g |
| Salt | 0.005 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Waldmeister (Woodruff)
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: copper complexes of chlorophylls and chlorophyllins.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Watermelon
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: carrot concentrate.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 9 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
White Grape
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: beta-carotene.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
Yellow Grapefruit
Preparation: Dissolve one 9 g sachet in 1.5 L of water.
Ingredients (historical listing): Acids: citric acid, malic acid; bulking agent: maltodextrin; flavourings; natural flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: trisodium citrate; anti-caking agent: tricalcium phosphate; thickeners: guar gum, acacia gum; L-ascorbic acid (vitamin C); colour: curcumin.
| Nutrient (per 100 mL prepared) | Amount |
|---|---|
| Energy | 8 kJ / 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 8 mg |
Best-before date: see sachet. Historical nutrition figures are not a substitute for the current pack label.
For current ingredient and allergen information, contact sales@bolero.com.au with the flavour and format.